The oil born from the volcano
For generations, we have been producing DOP Monte Etna Extra Virgin Olive Oil
We create an Oil that reflects our land
A high-quality extra virgin olive oil, obtained from our Nocellara Etnea and Brandofino olive trees, grown in Randazzo on the north-western slope of Mount Etna.
A fresh, fruity, well-balanced oil: the truest expression of our territory.
Every drop tells the story of Sicily
Every drop of our oil contains the aroma of volcanic soil and the flavors of Sicily. Our olives ripen slowly, absorbing the strength of the land, and are transformed into a DOP extra virgin olive oil that tells a story of history, nature, and passion.
From the slopes of Etna
At 700 meters above sea level, among centuries-old olive groves, we harvest our olives and take them to the mill the very same day, preserving their aroma, freshness, and quality. Every step helps us maintain the unique character of the fruit.
With unique properties
The oil we produce is the fruit of our land. It has an intense aroma, a bold flavor, and is rich in natural antioxidants. Each bottle contains the essence of our territory and our traditions.
To enhance every dish
Ideal raw on salads, vegetables, and bruschetta, and perfect for cooking legumes, grilled dishes, or even frying. The taste of Etna at the table always preserves a simple, genuine character to be enjoyed every day.
We enhance the territory: DOP extra virgin olive oil that tastes of nature
Cultivated between the Etna Park, the Nebrodi Mountains, and the Alcantara River, our DOP oil comes from a unique agricultural environment, where mineral-rich soils and strong temperature variations give the olives an unmistakable quality. Here, for generations, we have safeguarded our olive grove.
A family tradition
Azienda Agricola Fratelli Saletti carries on the family tradition, combining experience, artisanal care, and modern techniques to create certified, high-quality extra virgin olive oil.
Discover our Recipes
Our recipes are inspired by the culinary passion of our centenarian grandmother Ada, conceived and tested to enhance the gastronomic richness of our island.
Each dish is prepared with care and with our DOP Monte Etna Saletti oil—an invaluable and irreplaceable ingredient that gives every recipe a personal and authentic touch.
