Our extra virgin olive oil comes from over two thousand Nocellara Etnea and Brandofino olive trees grown in Randazzo. A pleasure for the palate that naturally supports the heart and complements a healthy lifestyle. An oil that enhances your dishes and nourishes the body in a simple and harmonious way.
The olives are harvested at the ideal stage of ripeness and processed the same day using cold extraction. This preserves aroma, color, and all organoleptic properties, offering an authentic DOP Monte Etna oil that remains true to the unique character of our volcanic land.
Thanks to careful harvesting and immediate milling, our oil naturally maintains low acidity. Fresh and light, it enhances every dish without overpowering flavors, delivering a balanced tasting experience—perfect for those who love delicate yet characterful seasonings.
Cold mechanical extraction, combined with strict adherence to the DOP regulations, preserves polyphenols, vitamins, and natural antioxidants. This gives the oil its beneficial properties, protecting the olives and enhancing the excellence of every drop of DOP Monte Etna oil.
Extra virgin olive oil helps regulate cholesterol levels and contributes to reducing inflammation, supporting everyday well-being.
Controlled by Agroqualità and a member of the DOP Monte Etna Consortium, our oil strictly follows the production regulations, ensuring a pure, safe, and certified extra virgin olive oil.
Fratelli Saletti olive oil originates between the Etna Park, the Nebrodi mountains, and the Alcantara River. It reflects the power of the volcanic soil, characterized by an unmistakable freshness thanks to the marked temperature variations on the northwest slope.
Area of Origin: Randazzo (CT), north-west side of Etna.
Cultivar: Blend territoriale composto da Nocellara Etnea e Brandofino.
Altitude of Olive Groves: About 700 meters above sea level.
Harvest Period: October – November (at the beginning of veraison).
Collection Method: Manual (picking) to preserve the integrity of the fruit.
Processing: Delivered to the mill on the same day; strictly cold-pressed to preserve the antioxidant properties.
Appearance: Bright green color with warm golden reflections.
Olfactory Profile: Fresh and medium fruity, with notes of freshly cut grass and green tomato.
Taste Profile: Balanced and harmonious. It has a delicate bitterness and a pleasant, persistent spiciness.
Saletti oil is designed to enhance Mediterranean cuisine:
Raw: Excellent on orange salads, wild vegetables, bruschetta and legume soups.
Cooking: Perfect for roast fish and grilled white meats.
Plus: Rich in natural antioxidants thanks to the mineral soils of Randazzo.
Certification: D.O.P. Monte Etna (Guaranteed by MASAF).
Storage: Store in a cool, dry place, away from lime and direct light.
Typical packaging: 250ml, 500ml, and 750ml dark glass bottles or cans to preserve quality over time.
Average values per 100ml
Energy: 824 Kcal / 3400 kJ – Fat: 92 g – of which saturated: 14 g – monounsaturated: 69 g – polyunsaturated: 9 g – Carbohydrates: 0 g – of which sugars: 0 g – Protein: 0 g – Salt: 0 g – Cholesterol: 0 g
